B.Sc. - Hospitality Studies

Serving Success: Shaping Up a Future in the World of Hospitality

About Course

  • Location - GHRSTU Nagpur
  • Duration -3 years (2 sem per year)
  • Course Type - Full time
  • Affiliated - UGC

The B.Sc. in Hospitality Studies is designed to provide students with a comprehensive understanding of the hospitality industry's operations and management. The course covers a wide range of subjects, Food Production. including food and beverage management, housekeeping, front office operations, and event management. Through hands-on training, internships, and real-world case studies, students will gain practical experience in delivering high-quality service, managing hospitality businesses, and understanding customer needs. The program emphasises the development of communication skills, leadership qualities, and cultural awareness, preparing graduates for dynamic careers in the global hospitality sector.

Objectives of Program

  • Develop a deep understanding of the hospitality industry.
  • Equip students with practical skills in hotel and restaurant management.
  • Enhance leadership and customer service abilities.
  • Prepare students for careers in various sectors of the hospitality industry.

Future in B.Sc. - Hospitality Studies

  • The hospitality industry in India is projected to reach a market size of approximately USD 31.01 billion by 2029, growing at a CAGR of 4.73% from 2024 to 2029.
  • The hospitality sector is expected to generate over 5.2 crore jobs by 2028, contributing significantly to employment in India.
  • The demand for luxury hospitality services is growing rapidly, particularly in Asia, with India emerging as a key market.

Eligibility

  • Candidates should have completed 10+2 (SSC and HSC) or equivalent with ANY STREAM (Science, Arts, Commerce).
  • Candidates must have a minimum of 45% aggregate marks in HSC for open-category and 40% for reserved-category.

Study at GHRSTU for a successful future & drive your career in the right direction with our B.Sc. - Hospitality Studies Programs

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Admission Procedure

Admission shall be through the Centralised Admission Process (CAP). Educational institutions will admit candidates through stages such as publishing the Information Brochure on the Competent Authority's website, which candidates should read carefully. Candidates must fill out the Online Application Form according to the notified schedule for respective admissions.

CAP Admission Process
  • Registration
  • Document verification
  • Filling out the application form
  • Release of merit list
  • Allotment of College(Freeze, Slide, Float)
Documents Required

Candidates must submit the following self-attested documents (Original + 2 Sets of Photocopies) along with the application form:

  • SSC (Std. X) Mark sheet
  • HSC (Std. XII) Mark sheet
  • Diploma Mark Sheet/Certificate (if applicable)
  • Provisional Degree (if applicable)
  • College Leaving Certificate / Transfer Certificate
  • Eligibility Certificate (for candidates from outside Maharashtra)
  • Domicile Certificate
  • Nationality Certificate
  • Enrolment Form
  • PAN Card & Aadhar Card Photocopy
  • Bank Passbook Photocopy (Aadhar linked A/C Number)

Technical Skills that you will learn

  • Food Production Operations
  • Front Office Management
  • Housekeeping Operations
  • Food and Beverage Service
  • Event Planning and Management
  • Customer Relationship Management
  • Hospitality Marketing
  • Hotel Accounting and Finance
  • Tourism Management
  • Communication and Interpersonal Skills
  • Leadership and Team Management

Careers

Job Opportunities

Graduates of the B. Sc. In Hospitality Studies program can pursue various career paths, including:

Entry Level:
  • Commis
  • Chef-de-Partie
  • Front Office Executive
  • Housekeeping Supervisor
  • Event Coordinator
Mid Level:
  • Sous Chef
  • Front Office Manager
  • Restaurant Manager
  • Housekeeping Manager
Senior Level:
  • Director of Culinary
  • Executive Chef
  • General Manager
  • Regional Sales Manager
  • Hospitality Consultant
Further Studies Options
  • M.Sc. (Master of Science) in Hospitality Management or related fields.
  • MBA (Master of Business Administration) with a focus on Hospitality and Tourism Management.
  • PhD (Doctor of Philosophy) in Hospitality Management or research-focused programs in the hospitality field.
  • Specialised Certifications. Eg:- Certified Hotel Administrator, Certified Hospitality Revenue Manager, and Certified Hospitality Trainer.

Scheme

Undergraduate Programs

FAQs

What does the course cover?

The course covers various aspects of the hospitality industry, including hotel management, food and beverage service, housekeeping, front office operations, and event management. Students will also gain practical experience through internships and hands-on training.

The starting salary for B.Sc. in Hospitality Studies graduates typically ranges from INR 1.5 to 4.0 lakh per annum, depending on the job role and the employer. With experience, salaries can increase significantly.

Students will develop skills in customer service, leadership, event management, communication, and hospitality marketing. Technical skills in food and beverage service, housekeeping, and front office management are also emphasized.

Candidates should have completed 10+2 (SSC and HSC) or equivalent with any stream. Candidates must have a minimum of 45% aggregate marks in HSC for open-category and 40% for reserved-category.

Graduates can pursue careers in hotels, resorts, restaurants, event management companies, cruise lines, and other sectors of the hospitality industry. Job roles include Front Office Executive, Guest Relations Officer, Restaurant Manager, and more.

The course is assessed through a combination of written exams, practical exams, projects, and internships. Continuous assessment methods like assignments, presentations, and class participation are also used.

Certifications such as Certified Hotel Administrator (CHA), Certified Hospitality Revenue Manager (CHRM), and Certified Hospitality Trainer (CHT) are beneficial for career advancement in the hospitality industry.

Skills in leadership, customer service, hospitality marketing, and hotel management often lead to higher-paying jobs. Specialized skills in event management and revenue management can also enhance earning potential.
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