The B.Sc. in Hospitality Studies is designed to provide students with a comprehensive understanding of the hospitality industry's operations and management. The course covers a wide range of subjects, including food and beverage management, housekeeping, front office operations, and event management. Through hands-on training, internships, and real-world case studies, students will gain practical experience in delivering high-quality service, managing hospitality businesses, and understanding customer needs. The program emphasises the development of communication skills, leadership qualities, and cultural awareness, preparing graduates for dynamic careers in the global hospitality sector.