The B.Sc. in Hospitality Studies is designed to provide students with a comprehensive understanding of the hospitality industry's operations and management. The course covers a wide range of subjects, including food and beverage management, housekeeping, front office operations, and event management. Through hands-on training, internships, and real-world case studies, students will gain practical experience in delivering high-quality service, managing hospitality businesses, and understanding customer needs. The program emphasises the development of communication skills, leadership qualities, and cultural awareness, preparing graduates for dynamic careers in the global hospitality sector.
The hospitality industry in India is projected to reach a market size of approximately USD 31.01 billion by 2029, growing at a CAGR of 4.73% from 2024 to 2029.
The hospitality sector is expected to generate over 5.2 crore jobs by 2028, contributing significantly to employment in India.
The demand for luxury hospitality services is growing rapidly, particularly in Asia, with India emerging as a key market.
Admission shall be through the Centralised Admission Process (CAP). Educational institutions will admit candidates through stages such as publishing the Information Brochure on the Competent Authority's website, which candidates should read carefully. Candidates must fill out the Online Application Form according to the notified schedule for respective admissions. For detailed information, refer to the Information Brochure for Admission to Undergraduate Technical Courses by DTE Maharashtra.
Graduates of the Diploma in Artificial Intelligence have a range of career opportunities available in various sectors. Potential job roles include:
The course covers various aspects of the hospitality industry, including hotel management, food and beverage service, housekeeping, front office operations, and event management. Students will also gain practical experience through internships and hands-on training.
The starting salary for B.Sc. in Hospitality Studies graduates typically ranges from INR 1.5 to 4.0 lakh per annum, depending on the job role and the employer. With experience, salaries can increase significantly.
Students will develop skills in customer service, leadership, event management, communication, and hospitality marketing. Technical skills in food and beverage service, housekeeping, and front office management are also emphasised.
Candidates should have completed 10+2 (SSC and HSC) or equivalent with a science stream (Physics, Chemistry, Biology/Mathematics, English). Candidates must have a minimum of 45% aggregate marks in HSC for open-category and 40% for reserved-category.
Graduates can pursue careers in hotels, resorts, restaurants, event management companies, cruise lines, and other sectors of the hospitality industry. Job roles include Front Office Executive, Guest Relations Officer, Restaurant Manager, and more.
The course is assessed through a combination of written exams, practical exams, projects, and internships. Continuous assessment methods like assignments, presentations, and class participation are also used.
Certifications such as Certified Hotel Administrator (CHA), Certified Hospitality Revenue Manager (CHRM), and Certified Hospitality Trainer (CHT) are beneficial for career advancement in the hospitality industry.
Skills in leadership, customer service, hospitality marketing, and hotel management often lead to higher-paying jobs. Specialised skills in event management and revenue management can also enhance earning potential.