About Course

The B.Sc. in Hospitality Studies is designed to provide students with a comprehensive understanding of the hospitality industry's operations and management. The course covers a wide range of subjects, including food and beverage management, housekeeping, front office operations, and event management. Through hands-on training, internships, and real-world case studies, students will gain practical experience in delivering high-quality service, managing hospitality businesses, and understanding customer needs. The program emphasises the development of communication skills, leadership qualities, and cultural awareness, preparing graduates for dynamic careers in the global hospitality sector.

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Objectives of the Program

  • Develop a deep understanding of the hospitality industry.
  • Equip students with practical skills in hotel and restaurant management.
  • Enhance leadership and customer service abilities.
  • Prepare students for careers in various sectors of the hospitality industry.

Study at Raisoni for a successful future & drive your career in the right direction with our B.Sc. in Hospitality Studies Programs

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Future of B.Sc. in Hospitality Studies

Increase by 22%*

The hospitality industry in India is projected to reach a market size of approximately USD 31.01 billion by 2029, growing at a CAGR of 4.73% from 2024 to 2029.

28% Market Growth

The hospitality sector is expected to generate over 5.2 crore jobs by 2028, contributing significantly to employment in India.

2.5 Million Jobs

The demand for luxury hospitality services is growing rapidly, particularly in Asia, with India emerging as a key market.

Eligibility

Admission Procedure

Admission shall be through the Centralised Admission Process (CAP). Educational institutions will admit candidates through stages such as publishing the Information Brochure on the Competent Authority's website, which candidates should read carefully. Candidates must fill out the Online Application Form according to the notified schedule for respective admissions. For detailed information, refer to the Information Brochure for Admission to Undergraduate Technical Courses by DTE Maharashtra.

CAP Admission Process
  • Registration
  • Document verification
  • Filling out the application form
  • Release of merit list
  • Allotment of College(Freeze, Slide, Float)
  • Report to College along with DTE allotment letter, original documents and prescribed fees for Actual Admission
Documents Required

Candidates must submit the following self-attested documents (Original + 2 Sets of Photocopies) along with the application form:

  • DTE Registration Letter
  • DTE Allotment Letter (for CAP)
  • Entrance Exam Score Card
  • SSC (Std. X) Mark sheet
  • HSC (Std. XII) Mark sheet
  • Diploma Mark Sheet/Certificate (if applicable)
  • Provisional Degree (if applicable)
  • College Leaving Certificate / Transfer Certificate
  • Eligibility Certificate (for candidates from outside Maharashtra)
  • Domicile Certificate
  • Nationality Certificate
  • Enrolment Form
  • Any other document mentioned as per DTE
  • PAN Card & Aadhar Card Photocopy
  • Bank Passbook Photocopy (Aadhar linked A/C Number)

Core Skills

Career Opportunities

Graduates of the Diploma in Artificial Intelligence have a range of career opportunities available in various sectors. Potential job roles include:

Entry Level
  • Front Office Executive
  • Housekeeping Supervisor
  • Event Coordinator
Mid Level
  • Front Office Manager
  • Restaurant Manager
  • Housekeeping Manager
Senior Level
  • General Manager
  • Regional Sales Manager
  • Hospitality Consultant

Future Studies

M.Sc. (Master of Science) in Hospitality Management or related fields.

MBA (Master of Business Administration) with a focus on Hospitality and Tourism Management.

PhD (Doctor of Philosophy) in Hospitality Management or research-focused programs in the hospitality field.

Specialised Certifications. Eg:- Certified Hotel Administrator, Certified Hospitality Revenue Manager, and Certified Hospitality Trainer.

Course Available at College

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FAQ

What does the course cover?

The course covers various aspects of the hospitality industry, including hotel management, food and beverage service, housekeeping, front office operations, and event management. Students will also gain practical experience through internships and hands-on training.

The starting salary for B.Sc. in Hospitality Studies graduates typically ranges from INR 1.5 to 4.0 lakh per annum, depending on the job role and the employer. With experience, salaries can increase significantly.

Students will develop skills in customer service, leadership, event management, communication, and hospitality marketing. Technical skills in food and beverage service, housekeeping, and front office management are also emphasised.

Candidates should have completed 10+2 (SSC and HSC) or equivalent with a science stream (Physics, Chemistry, Biology/Mathematics, English). Candidates must have a minimum of 45% aggregate marks in HSC for open-category and 40% for reserved-category.

Graduates can pursue careers in hotels, resorts, restaurants, event management companies, cruise lines, and other sectors of the hospitality industry. Job roles include Front Office Executive, Guest Relations Officer, Restaurant Manager, and more.

The course is assessed through a combination of written exams, practical exams, projects, and internships. Continuous assessment methods like assignments, presentations, and class participation are also used.

Certifications such as Certified Hotel Administrator (CHA), Certified Hospitality Revenue Manager (CHRM), and Certified Hospitality Trainer (CHT) are beneficial for career advancement in the hospitality industry.

Skills in leadership, customer service, hospitality marketing, and hotel management often lead to higher-paying jobs. Specialised skills in event management and revenue management can also enhance earning potential.

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Applications of admission are now
open for academic year 2024-2025

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