Turn Passion into Profession. Master the Craft of Cooking.

1 years Full Time
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About Course

Cooking is both an art and a science. It demands creativity, precision, discipline, and passion.

The Diploma in Culinary Arts at G H Raisoni Skill Tech University, Nagpur is a skill-focused one-year programme designed to prepare students for professional kitchens and global culinary careers. The course provides hands-on training in food preparation, cooking techniques, international cuisines, plating aesthetics, kitchen operations, and hygiene standards.

Students learn under structured practical modules in well-equipped training kitchens that simulate real hotel and restaurant environments. Alongside culinary techniques, the programme also develops time management, teamwork, menu planning, cost control, and professional kitchen discipline.

This diploma enables students to confidently enter the hospitality and food service industry with strong technical foundations and industry-ready skills.

Kimba

Objectives of the Program

  • Develop professional cooking and food preparation skills
  • Train students in Indian and international cuisines
  • Build knowledge of kitchen operations and food safety standards
  • Enhance creativity in plating and presentation
  • Provide practical exposure to real-time kitchen environments
  • Prepare students for immediate employment in hospitality and food service sectors

Study at Raisoni for a successful future & drive your career in the right direction with our Diploma in Culinary Arts Programs

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Future of Diploma in Culinary Arts

Average Salary* Average Salary - ghrstu

₹02,50,000 – ₹05,00,000 per year

Industry Growth Industry Growth - ghrstu

Expanding food service and hospitality sector

Global Demand Global Demand - ghrstu

Opportunities in hotels, restaurants, cruise lines, airlines

*Salary figures are indicative and may vary based on role, experience, and employer.

The food and hospitality industry continues to grow rapidly due to rising dining culture, tourism expansion, and increasing demand for skilled culinary professionals.

Eligibility

Candidates must have completed 10+2 or equivalent examination from a recognised board

Programme Structure

The programme includes intensive practical training, classroom learning, kitchen simulations, and industry exposure.

Admission Procedure

University Admission
  • Candidates must meet the eligibility criteria and submit a completed application form along with required documents.
  • Students awaiting final results may apply for provisional admission subject to submission of required documents within the specified deadline.
  • Admission will be cancelled if the candidate:
    1. Does not meet the eligibility criteria
    2. Fails to pay the prescribed fees
    3. Submits incomplete or unsigned application forms
    4. Does not provide required documents within the stipulated timeframe
  • Enrolment and registration numbers will be issued after confirmation of admission and payment of fees. Admission procedures follow the regulations prescribed by GHRSTU, Nagpur.

Documents Required
  • 10th and 12th mark sheets
  • School leaving or Transfer Certificate
  • Identity proof
  • Recent passport-size photographs
If Applicable
  • Caste certificate
  • Income certificate for scholarship applicants
  • Gap certificate
  • Domicile certificate
  • Any additional documents specified by the university

Core Skills

  • Basic and advanced cooking techniques
  • Indian and international cuisine preparation
  • Knife skills and kitchen safety
  • Food plating and presentation
  • Menu planning and cost control
  • Kitchen management and teamwork
  • Hygiene and food safety standards
  • Time management in high-pressure environments

Career Opportunities

Graduates of the Diploma in Artificial Intelligence have a range of career opportunities available in various sectors. Potential job roles include:

Entry-Level Roles
  • Commis Chef
  • Kitchen Assistant
  • Line Cook
  • Catering Assistant
  • Food Production Associate
Growth Roles
  • Chef de Partie
  • Sous Chef
  • Catering Supervisor
  • Kitchen Supervisor
  • Restaurant Operations Executive
Entrepreneurial Opportunities
  • Catering Services
  • Cloud Kitchen Business
  • Food Truck Venture
  • Independent Restaurant or Café

Future Studies

After completing the Diploma in Culinary Arts, students may pursue:

B.Sc. in Culinary Arts or Hospitality
Advanced Diploma in Culinary Arts
Specialised International Culinary Certifications
Bakery and Confectionery Programmes
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FAQ

It is a one-year skill-based programme focused on professional cooking, kitchen operations, and culinary techniques.

Yes. The course includes extensive hands-on kitchen training and industry exposure.

Graduates can work as Commis Chefs, Line Cooks, Catering Assistants, or begin their own food venture.

Yes. The programme equips students with foundational culinary and operational skills to launch catering, cloud kitchens, or small restaurant ventures.

Kimba

Applications of admission are now
open for academic year 2025-2026

Apply Now