Baking is not just a skill. It is a blend of science, creativity, precision, and passion.
Diploma in Bakery & Confectionery at G H Raisoni Skill Tech University, Nagpur is designed to transform aspiring bakers into professional culinary artists and entrepreneurs. This programme provides in-depth knowledge of baking techniques, confectionery production, pastry arts, chocolate crafting, sugar artistry, and commercial bakery management.
Students receive hands-on training in modern bakery labs equipped with industry-standard tools and technology. The curriculum integrates technical expertise with food safety standards, quality control, product innovation, and business management skills.
From artisan breads and gourmet desserts to large-scale commercial production, this programme prepares students to master both the creative and operational aspects of the bakery industry.