About Course

Baking is not just a skill. It is a blend of science, creativity, precision, and passion. Diploma in Bakery & Confectionery at G H Raisoni Skill Tech University, Nagpur is designed to transform aspiring bakers into professional culinary artists and entrepreneurs. This programme provides in-depth knowledge of baking techniques, confectionery production, pastry arts, chocolate crafting, sugar artistry, and commercial bakery management. Students receive hands-on training in modern bakery labs equipped with industry-standard tools and technology. The curriculum integrates technical expertise with food safety standards, quality control, product innovation, and business management skills. From artisan breads and gourmet desserts to large-scale commercial production, this programme prepares students to master both the creative and operational aspects of the bakery industry.

Kimba

Objectives of the Program

  • Develop professional skills in baking and confectionery production.
  • Train students in advanced pastry and dessert techniques.
  • Build knowledge of food safety, hygiene, and quality standards.
  • Encourage creativity, innovation, and product development.
  • Provide entrepreneurial and bakery business management skills.
  • Prepare students for global opportunities in the culinary industr.

Study at Raisoni for a successful future & drive your career in the right direction with our Diploma in Bakery & Confectionery

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Future of Bakery & Confectionery

Average Salary* Increase by 22% - ghrstu

₹04,00,000 – ₹08,00,000 per year.
Salary figures are indicative and may vary based on role, experience, and employer.

Industry Growth28% Market Growth - ghrstu

Rapid expansion in organised bakery and café sector.

Global Demand 2.5 Million Jobs - ghrstu

High demand in hotels, cruise lines, cafés, and retail chains..

Eligibility

Candidates must have completed: 10+2 or equivalent examination from a recognised board

Programme Structure

3 Years The programme is divided into 6 semesters and includes practical training, industry exposure, and project work.

Admission Procedure

Admission shall be through the Centralised Admission Process (CAP). Educational institutions will admit candidates through stages such as publishing the Information Brochure on the Competent Authority's website, which candidates should read carefully. Candidates must fill out the Online Application Form according to the notified schedule for respective admissions. For detailed information, refer to the Information Brochure for Admission to Undergraduate Technical Courses by DTE Maharashtra.

  • Candidates must fulfil the eligibility criteria and submit a completed application form along with required documents.
  • Students awaiting final examination results may apply for provisional admission subject to submission of final documents within the specified deadline.
  • Enrolment and registration numbers will be issued after confirmation of admission and fee payment. Admission procedures follow the rules and regulations prescribed by GHRSTU, Nagpur.
  • The application form of the candidate may be rejected due to any of the following reasons:
    • Does not meet the eligibility criteria
    • Fails to pay the prescribed fees
    • Submits incomplete or unsigned application forms
    • Does not provide required documents within the stipulated timeframe

Note: G H Raisoni Skill Tech University, Nagpur, does not demand any capitation fees or donations and does not appoint any agents or external consultancy for admissions.

Documents Required
  • 10th and 12th mark sheets
  • School leaving or Transfer Certificate
  • Identity proof
  • Recent passport-size photographs
If Applicable
  • Caste certificate
  • Income certificate for scholarship applicants
  • Gap certificate
  • Domicile certificate
  • Any additional documents specified by the university

Core Skills

  • Artisan bread production
  • Pastry and dessert crafting
  • Chocolate and sugar artistry
  • Cake decoration and presentation
  • Food safety and hygiene standards
  • Commercial bakery operations
  • Inventory and cost control
  • Product innovation and menu design
  • Entrepreneurial and bakery business management

Career Opportunities

Graduates of the Diploma in Artificial Intelligence have a range of career opportunities available in various sectors. Potential job roles include:

Entry-Level Roles
  • Commis Baker
  • Pastry Chef Assistant
  • Bakery Production Associate
  • Cake Decorator
  • Confectionery Specialist
Mid-Level Roles
  • Pastry Chef
  • Bakery Supervisor
  • Production Manager
  • Café Manager
  • Product Development Executive
Senior-Level Roles
  • Executive Pastry Chef
  • Bakery Brand Manager
  • Culinary Consultant
  • Entrepreneur in Bakery and Café Business
  • Food Product Innovator

Future Studies

After completing Bakery & Confectionery, students may pursue:

M.Sc. in Culinary Arts or Hospitality
MBA in Hospitality or Food Business Management
International Culinary Certifications
Specialised Pastry and Chocolate Master Programmes
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FAQ

What is Bakery & Confectionery?

It is a three-year undergraduate programme focused on professional baking, confectionery production, pastry arts, and commercial bakery management.

Yes. The course includes extensive hands-on training in bakery laboratories and industry exposure.

Graduates can work as Pastry Chefs, Bakery Supervisors, Cake Decorators, Café Managers, or start their own bakery venture.

Yes. The programme includes entrepreneurial training that prepares students to establish and manage their own bakery or café.

Kimba

Applications of admission are now
open for academic year 2025-2026

Apply Now